Material: Stainless Steel
10cm x 2cm
Soaking will speed up corrosion, it will be particularly obvious in salt solution and acidic material. Dry the cutlery quickly after use, cleaning for a long lasting performance.
Avoid using abrasive scrubs or steel wire scourers in hand wash. Wash off any food remains as soon as possible with hot water and a neutral detergent.
They are dishwasher safe but do not leave them in the dishwasher for a prolonged period of time. Remove and dry as long as the cycle ends.
Try to use them with care. They would scratch each other so as much as we want to use them casually, try not to stack them in dishwasher.
Surface patina will appear over time due to nature of the material.